Birch Juice Moisturizing Sheet Mask 25ml
DESCRIPTION
Round Lab Birch Juice Moisturizing Sheet Mask helps to hydrate and nourish the skin.
- Birch Juice provides deep hydration to skin and strengthens skin barrier
- Hyaluronic Acid enhances moisture retaining abilities
- Provides anti-oxidants to protect skin from free radical damage
INGREDIENTS
Water, Glycerin, Methylpropanediol, Betula Platyphylla Japonica Juice (9900 Ppm), Althaea Rosea Flower Extract, Propanediol, Hydroxyacetophenone, Tromethamine, Sodium Hyaluronate, Allantoin, Polyglyceryl-10 Laurate, Polyglyceryl-10 Myristate, Butylene Glycol, Caprylyl Glycol, Ethylhexylglycerin, 1,2-Hexanediol, Dipotassium Glycyrrhizate, Glyceryl Caprylate, Carbomer, Caffeine, Xanthan Gum, Disodium EDTA
HOW TO USE
Carefully remove sheet mask and apply evenly over face, aligning the eye, nose and lip areas of the mask with that of the face. Leave on for 10-20 minutes. Remove after this time and gently pat in any remaining essence.
Original: $2.43
-65%$2.43
$0.85Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Round Lab Birch Juice Moisturizing Sheet Mask helps to hydrate and nourish the skin.
- Birch Juice provides deep hydration to skin and strengthens skin barrier
- Hyaluronic Acid enhances moisture retaining abilities
- Provides anti-oxidants to protect skin from free radical damage
INGREDIENTS
Water, Glycerin, Methylpropanediol, Betula Platyphylla Japonica Juice (9900 Ppm), Althaea Rosea Flower Extract, Propanediol, Hydroxyacetophenone, Tromethamine, Sodium Hyaluronate, Allantoin, Polyglyceryl-10 Laurate, Polyglyceryl-10 Myristate, Butylene Glycol, Caprylyl Glycol, Ethylhexylglycerin, 1,2-Hexanediol, Dipotassium Glycyrrhizate, Glyceryl Caprylate, Carbomer, Caffeine, Xanthan Gum, Disodium EDTA
HOW TO USE
Carefully remove sheet mask and apply evenly over face, aligning the eye, nose and lip areas of the mask with that of the face. Leave on for 10-20 minutes. Remove after this time and gently pat in any remaining essence.
