DESCRIPTION

Daeng Gi Meo Ri Premium Black Garlic & Curcumin Premium Shampoo improves scalp circulation and cellular regeneration.

• Black garlic compounds in the shampoo cleanse and sterilize the scalp, promoting improved blood circulation and cellular regeneration.
• The inclusion of turmeric curcumin adds an anti-inflammatory component, contributing to scalp health and balance.
• An herbal fermentation complex in the formula ensures a balanced oil and moisture level, providing essential nutrients for a strong and healthy scalp environment.

INGREDIENTS

Shampoo: Water, Sodium C14-16 Olefin Sulfonate, Cocamidopropyl Betaine, Lauryl Glucoside, Disodium Laureth Sulfosuccinate, Allium Sativum (Garlic) Bulb Extract, Lactobacillus/Centella Asiatica/Gleditsia Sinensis Thorn/Houttuynia Cordata Extract/Phellodendron Amurense Bark/Polygonum Cuspidatum Root/Prunella Vulgaris/Torilis Japonica Extract Ferment Filtrate, Curcuma Longa (Turmeric) Root Extract, Peat Water, Hydroxypropyl Methylcellulose, Silica, Cocamide MEA, Sodium Chloride, Cocamide Methyl MEA, Butylene Glycol, Polyquaternium-10, Citric Acid, Polyquaternium-7, PEG-14M, Glycerin, Disodium EDTA, Allantoin, Acacia Senegal Gum, Sodium Citrate, Potassium Sorbate, Caprylyl Glycol, 1,2-Hexanediol, Sodium Benzoate, Phenoxyethanol, Fragrance, Citronellol, Limonene, Geraniol, Hexyl Cinnamal, Hydroxycitronellal, Linalool

HOW TO USE

Take an appropriate amount of the shampoo in your hand and lather into bubbles. Gently massage into wet hair and scalp. Rinse thoroughly.