
Q10 + Peony Anti-Aging Jelly Mask 250ml
DESCRIPTION
Annie's Way Q10 + Peony Anti-Aging Jelly Mask is formulated with Q10 and Peony Extract to reduce the appearances of fine lines and wrinkles and improve skin tone.
- Contains Hyaluronic Acid to provide hydration and make skin supple
- Improves skin elasticity
- Peony Root extracts possesses strong anti-oxidant properties and helps to tone and soothe skin
- Recommended for more mature skin
INGREDIENTS
Water, Carbomer, Butylene Glycol, Sodium Hyaluronate, Phospholipids, Panthenol, Propylene Glycol, Glycerin, Paeonia Albiflora, Root Extract, Pentasodium Pentetate, Glycereth-6 Trioleate, Coenzyme A, Flavor, Phytic Acid, Boerhavia Diffusa Root Extract, Phenoxyethanol, Silver OxideÂ
HOW TO USE
Use after cleansing. Using a spatula, apply Jelly Mask evenly over face with approximately 0.3-0.5mm thickness. After 15-30 minutes, remove the Jelly mask by gently scraping it. Rinse off with lukewarm water. Use up to 2 times a week.
Original: $27.50
-65%$27.50
$9.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
DESCRIPTION
Annie's Way Q10 + Peony Anti-Aging Jelly Mask is formulated with Q10 and Peony Extract to reduce the appearances of fine lines and wrinkles and improve skin tone.
- Contains Hyaluronic Acid to provide hydration and make skin supple
- Improves skin elasticity
- Peony Root extracts possesses strong anti-oxidant properties and helps to tone and soothe skin
- Recommended for more mature skin
INGREDIENTS
Water, Carbomer, Butylene Glycol, Sodium Hyaluronate, Phospholipids, Panthenol, Propylene Glycol, Glycerin, Paeonia Albiflora, Root Extract, Pentasodium Pentetate, Glycereth-6 Trioleate, Coenzyme A, Flavor, Phytic Acid, Boerhavia Diffusa Root Extract, Phenoxyethanol, Silver OxideÂ
HOW TO USE
Use after cleansing. Using a spatula, apply Jelly Mask evenly over face with approximately 0.3-0.5mm thickness. After 15-30 minutes, remove the Jelly mask by gently scraping it. Rinse off with lukewarm water. Use up to 2 times a week.








