DESCRIPTION

Skinfood Sous Vide Masks uses Sous Vide method to help retain most nutrients and moisture for maximum benefits.

• Available in 10 types, each containing different food extracts that are rich in nutrients and beneficial to skin.
• Toner and Essence Types: Uses vegan Cellulose mask sheet that are thin and highly adhesive.
• Emulsion Type: Uses vegan Lyocell mask sheets that are silky soft and elastic.

Toner Type:

• Tomato: Brightening
• Broccoli: Hydrating
• Cabbage: Hydrating & Soothing
• Paprika: Hydrating

Essence Type:

• Kale: Hydrating & Clarifying
• Spinach: Radiance
• Eggplant: Hydrating & Calming

Emulsion Type:

• Asparagus: Nourishing
• Pumpkin: Smooth & Healthy Skin
• Lotus Root: Skin Elasticity

INGREDIENTS

Water, Propanediol, Glycerin,Brassica Oleracea Capitata (Cabbage) Leaf Extract, 1,2-Hexanediol, Xanthan Gum, Trehalose, Butylene Glycol, Zingiber Officinale (Ginger) Root Extract, Schizandra Chinensis Fruit Extract, Glycyrrhiza Glabra (Licorice) Root Extract, Coptis Japonica Root Extract, Camellia Sinensis Leaf Extract, Hydroxyethylcellulose, Ethylhexylglycerin, Dipotassium Glycyrrhizate, Sodium Phytate, Polyglyceryl-10 Myristate, Polyglyceryl-10 Laurate, Dipropylene Glycol, Caprylyl Glycol, Sodium Hyaluronate, Fragrance

HOW TO USE

1. After cleansing and toning, lay the mask evenly over face and let it sit for 10-20 minutes.
2. Remove the mask and pat the remaining toner/essence/emulsion into skin for absorption.